Number of the records: 1
Red potato pulp and cherry pomace for pasta enrichment: Health-promoting compounds, physical properties and quality
SYS 166110 LBL 00000naa--22^^^^^-a-4500 003 SK-NiSPK 005 20250424144408.2 007 cr-cn 008 240610s2024----sz-a---esn----000-0-eng-d 024 7-
$a 10.3390/app14114873 $2 doi 024 7-
$a 001246677200001 $2 CCC 024 7-
$a 001246677200001 $2 WoS 024 7-
$a 2-s2.0-85195973067 $2 Scopus 035 $a biblio/1182168 $2 CREPC2 040 $a NI001 $b slo 041 0-
$a eng 044 $a sz $c CH 080 $a 005.936.44 $2 2008 080 $a 630*89 $2 2008 080 $a 631.57 $2 2008 080 $a 637.24/.34 $2 2008 080 $a 67.08 $2 2008 080 $a 663/664:641.1 $2 2008 080 $a 577.1 $2 2001 080 $a 664.69 $2 2001 080 $a 663/664-021.465 $2 2001 245 00
$a Red potato pulp and cherry pomace for pasta enrichment: Health-promoting compounds, physical properties and quality $h [elektronický zdroj] / $c Dorota Gumul ... [et al.] 300 $b ilustr., tab. 500 $a Popis urobený 10.6.2024 504 $a Bibliografické odkazy 538 $a Spôsob prístupu: World Wide Web 650 07
$7 spu_us_auth*0344554 $a vedľajšie produkty $2 NI001PH 650 07
$7 spu_us_auth*0347797 $a obohacovanie potravín $2 NI001PH 650 07
$7 spu_us_auth*0252378 $a biologicky aktívne látky $2 NI001PH 650 07
$7 spu_us_auth*0252986 $a cestoviny $2 NI001PH 650 07
$7 spu_us_auth*0251510 $a kvalita potravín $2 NI001PH 700 1-
$7 spu_us_auth*0411024 $a Gumul, Dorota $4 aut $9 20 700 1-
$7 spu_us_auth*0252880 $a Ivanišová, Eva, $d 1983- $u SPUFBP32 $4 aut $9 20 $X 279 700 1-
$7 spu_us_auth*0444478 $a Oracz, Joanna $4 aut $9 20 700 1-
$7 spu_us_auth*0444479 $a Sabat, Renata $4 aut $9 20 700 1-
$7 spu_us_auth*0444480 $a Wywrocka-Gurgul, Anna $4 aut $9 10 700 1-
$7 spu_us_auth*0410049 $a Ziobro, Rafal $4 aut $9 10 773 0-
$w spu_us_epca*150778 $t Applied Sciences-Basel $p Appl. Sci.-Basel $x 2076-3417 $7 nnas $d Basel : MDPI $g Vol. 14, iss. 11 (2024), art. no. 4873, [20] s. 856 4-
$u https://doi.org/10.3390/app14114873
Number of the records: 1