- Phytochemical investigation, evaluation of the biological activities …
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Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica

  1. ČMIKOVÁ, Natália et al. Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica. In Scientia Horticulturae. ISSN 0304-4238, 2024, vol. 336, art no. 113442, [18] s. Available on Internet:<https://doi.org/10.1016/j.scienta.2024.113442> Indexované v: WoS, SCOPUS
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