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Total polyphenol content and antioxidant activity of rutabaga (Brassica napus L. var. napobrassica) roots
- CIFROVÁ, Monika et al. Total polyphenol content and antioxidant activity of rutabaga (Brassica napus L. var. napobrassica) roots. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2024, vol. 14, no. 3, art. no. e11568, [4] s. Available on Internet:<https://doi.org/10.55251/jmbfs.11568> Indexované v: WoS, SCOPUS
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