- Total polyphenol content and antioxidant activity of rutabaga (Brassi…
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Total polyphenol content and antioxidant activity of rutabaga (Brassica napus L. var. napobrassica) roots

  1. CIFROVÁ, Monika et al. Total polyphenol content and antioxidant activity of rutabaga (Brassica napus L. var. napobrassica) roots. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2024, vol. 14, no. 3, art. no. e11568, [4] s. Available on Internet:<https://doi.org/10.55251/jmbfs.11568> Indexované v: WoS, SCOPUS
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