- Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum…
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Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes

  1. KAČÁNIOVÁ, Miroslava et al. Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes. In Molecules. ISSN 1420-3049, 2024, vol. 29, iss. 17, art. no. 4179, [21] s. Available on Internet:<https://doi.org/10.3390/molecules29174179> Indexované v: CCC, WoS, SCOPUS
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