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Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods
Title Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods [elektronický zdroj] / Jiří Mlček ... [et al.] Author-s Mlček, Jiří (Author) Juríková, Tünde, (Author) Škrovánková, Soňa (Author) Paličková, Marcela (Author) Orsavová, Jana (Author) Mišurcová, Ladislava (Author) Hlaváčová, Irena (Author) Sochor, Jiří, (Author) Sumczynski, Daniela (Author) Description tab. Notes Popis urobený 28.10.2016 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 512-517, online Subject-s nealkoholické nápoje zeleninové nápoje antioxidačná kapacita polyfenoly pasterizácia mlieka Country Slovakia Language English URL http://dx.doi.org/10.5219/635 Database Agro-bibliography
Number of the records: 1