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Approaches to the determination of antioxidant activity of extracts from bee bread and safflower leaves and flowers
Title Approaches to the determination of antioxidant activity of extracts from bee bread and safflower leaves and flowers [elektronický zdroj] / Nataliia Hudz ... [et al.] Author-s Hudz, Natalia (Author) Ivanova, Raisa (Author) Brindza, Jan, ; SPUFAP04 (Author) Grygorieva, Olga V. (Author) Schubertová, Zuzana, ; SPUFAP23 (Author) Ivanišová, Eva, ; SPUFBP07 (Author) Description ilustr., tab. Notes Názov z titulnej obrazovky (stav zo dňa 25.07.2017). ITEBIO-ITMS 26220220115 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 480-488, online Category of Publication Activity ADN Subject-s antioxidanty rastlinné extrakty rastlinné produkty požlt farbiarsky peľ fenoly flavonoidy Country Slovakia Language English URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/viewArticle/786 Database Genetické zdroje a biopotraviny
Number of the records: 1