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Orange juice with pulp: impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity
Title Orange juice with pulp: impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity / Jana Sádecká ... [et al.] Author-s Sádecká, Jana (Author) Polovka, Martin, (Author) Kolek, Emil (Author) Belajová, Elena (Author) Tobolková, Blanka (Author) Daško, Ľubomír (Author) Durec, Ján, (Author) Description ilustr., tab. Notes ITMS 26220220175 . Bibliografické odkazy In Journal of food and nutrition research. -- ISSN 1336-8672. -- Vol. 53, no. 4 (2014), s. 371-388 Category of Publication Activity ADD Subject-s ovocné šťavy dužina obsahové látky polyfenoly látky chuťové antioxidačná aktivita pasterizácia ovocných štiav skladovanie Country Slovakia Language English Database Agro-bibliography
Number of the records: 1