Number of the records: 1  

Characteristics of flour and dough from purple and blue wheat grain

  1. TitleCharacteristics of flour and dough from purple and blue wheat grain [elektronický zdroj] / Iva Burešová, Václav Trojan, Martin Helis
    Author-s Burešová, Iva (Author)
    Trojan, Václav (Author)
    Helis, Martin (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 24.4.2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 163-166, online
    Subject-s obilniny pšenica múka kysnuté cesto reologické vlastnosti
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1043
    DatabaseAgro-bibliography
Number of the records: 1  

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