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Evaluation of genetic diversity of edible honeysuckle monitored by rapd in relation to bioactive substances
Title Evaluation of genetic diversity of edible honeysuckle monitored by rapd in relation to bioactive substances / [elektronický zdroj] / Cehula Marcela ... [et al.] Author-s Cehula, Marcela (Author) Juríková, Tünde, (Author) Žiarovská, Jana, ; SPUFAP04 (Author) Mlček, Jiří (Author) Kyseľ, Matúš, (Author) Notes Popis urobený 28.6.2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 490-496 Category of Publication Activity ADN Subject-s zemolez zemolez jedlý genetická rozmanitosť biologicky aktívne látky antioxidanty Country Slovakia Language English URL https://doi.org/10.5219/1139 http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1139/836 Database Agro-bibliography
Number of the records: 1