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The characteristic of sheep cheese ”Bryndza” from different regions of Slovakia based on microbiological quality
Title The characteristic of sheep cheese ”Bryndza” from different regions of Slovakia based on microbiological quality [elektronický zdroj] / Miroslava Kačániová ... [et al.] Author-s Kačániová, Miroslava, ; SPUFZK06 (Author) Nagyová, Ľudmila, ; SPUFEM16 (Author) Lakatošová, Jana, ; SPUPRA15 (Author) Felšöciová, Soňa, ; SPUFBP06 (Author) Godočiková, Lucia, ; SPUFBP06 (Author) Haščík, Peter, ; SPUFBP04 (Author) Horská, Elena, ; SPUFEM16 (Author) Kunová, Simona, ; SPUFBP05 (Author) Description ilustr., tab. Notes Popis urobený 10.3.2020. APPV-16-0244 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 69-75, online Category of Publication Activity ADN Subject-s mliečne výrobky bryndza Lactobacillus grampozitívne baktérie mliečne kvasenie Country Slovakia Language English URL https://doi.org/10.5219/1239 Database Agro-bibliography
Number of the records: 1