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Addition of thyme polyphenols extract improves the apparent viscosity of gelatin-furcellaran coating
Title Addition of thyme polyphenols extract improves the apparent viscosity of gelatin-furcellaran coating [elektronický zdroj] / Mirosław Kasprzak ... [et al.] Author-s Kasprzak, Mirosław (Author) Tkaczewska, Joanna (Author) Jamróz, Ewelina (Author) Zajac, Marzena (Author) Grzebieniarz, Wiktoria (Author) Nowak, Nikola (Author) Filipczak-Fiutak, Magda (Author) Description ilustr. Notes Bibliografické odkazy . Spôsob prístupu: World Wide Web In Bezpečnosť a kvalita potravín. Zborník vedeckých prác [329 s.]. -- Nitra : Garmond, 2022. -- ISBN 978-80-8266-007-7. -- S. 88-91 Subject-s tymián polyfenoly želatína balenie potravín Country Slovakia Language English URL https://doi.org/10.15414/2022.sqf22-psp Database Agro-bibliography
Number of the records: 1