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WGS characterization of Enterococcus faecalis H1041 isolated from the traditional bulgarian green cheese
Title WGS characterization of Enterococcus faecalis H1041 isolated from the traditional bulgarian green cheese [elektronický zdroj] / Svetoslav Dimov ... [et al.] Author-s Dimov, Svetoslav (Author) Georgieva-Miteva, Dimitrina (Author) Dekova, Tereza (Author) Kitanova, Meglena (Author) Peykov, Slavil (Author) Strateva, Tanya (Author) Description ilustr., tab. Notes Popis urobený 8.6.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e5203, [5] s. Subject-s Enterococcus faecalis sekvenovanie DNA izoláty syry tradičné potraviny Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.5203 Database Agro-bibliography
Number of the records: 1