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The use of biometrics in testing the perception of a selected indicator of the nutritional composition of food
Title The use of biometrics in testing the perception of a selected indicator of the nutritional composition of food [elektronický zdroj] / Katarína Neomániová ... [et al.] Author-s Neomániová, Katarína, ; SPUFEM31 (Author) Berčík, Jakub, ; SPUFEM31 (Author) Virágh, Roderik, ; SPUFEM33 (Author) Paluchová, Johana, ; SPUFEM31 (Author) Description ilustr., tab. Notes Vydané v rámci projektu Drive4SIFood 313011V336, KEGA 030SPU-4/2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In International Scientific Days 2022. Efficient, Sustainable and Resilient Agriculture and Food Systems – The Interface of Science, Politics and Practice [696 s.] / International Scientific Days. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2507-4. -- S. 317-325 Category of Publication Activity AFD Category of Publication Activity V2 Subject-s spotrebiteľské správanie nutričná hodnota zdravá výživa potraviny biometrika Country Slovakia Language English URL https://doi.org/10.15414/isd2022.s3.11 Database Agro-bibliography References (2) Bibliografia - Agro-bibliography
Number of the records: 1