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Changes in the content of β -glucans during the malting process
Title Changes in the content of β -glucans during the malting process [elektronický zdroj] / Miriam Solgajová, Štefan Dráb, Ján Mareček Author-s Solgajová, Miriam, ; SPUFBP32 (Author)
Dráb, Štefan, ; SPUFBP32 (Author)Mareček, Ján, ; SPUFBP32 (Author) Description ilustr. Notes Popis urobený 13.10.2022. Vydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 12, no. 2 (2022), e6001 [4] s. Category of Publication Activity ADN Category of Publication Activity V3 Subject-s sladovanie sladovnícky jačmeň kvalita sladovnícka beta-glukány Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.6001 Database Agro-bibliography
Number of the records: 1