Number of the records: 1  

Nutritional and technological quality of emmer wheat and spelt wheat genotypes

  1. TitleNutritional and technological quality of emmer wheat and spelt wheat genotypes [elektronický zdroj] / Milan Chňapek ... [et al.]
    Author-s Chňapek, Milan, ; SPUFBP31 (Author)
    Hromadová, Zuzana, ; SPUFBP31 (Author)
    Čišecká, Lucia, ; SPUFBP31 (Author)
    Vivodík, Martin, ; SPUFBP31 (Author)
    Balážová, Želmíra, ; SPUFBP31 (Author)
    Gálová, Zdenka, ; SPUFBP31 (Author)
    NotesVydané v rámci projektu VEGA 1/0291/21, KEGA 026SPU-4/2021, KEGA 027SPU-4/2021 . Požiadavky na systém: pdf-prehliadač
    In Food/Bio/Tech [84 s.] / Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 42
    Category of Publication ActivityBFB
    Category of Publication ActivityO2
    Subject-s pšenica dvojzrnová pšenica špaldová obilniny nutričná hodnota cereálne bielkoviny technologické vlastnosti genotypy rastlín
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.15414/2022.9788055225173
    DatabaseAgro-bibliography
Number of the records: 1  

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