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The chemical composition of breast meat of Japanese quail (Coturnix japonica) after bee bread addition to feed mixture
Title The chemical composition of breast meat of Japanese quail (Coturnix japonica) after bee bread addition to feed mixture / Monika Schneidgenová ... [et al.] Author-s Schneidgenová, Monika, ; SPUFBP30 (Author) Kalafová, Anna, ; SPUFBP30 (Author) Šimonová, Nikoleta, ; SPUFBP30 (Author) Dupák, Rudolf, ; SPUFBP30 (Author) Hanusová, M. (Author) Hrnčár, Cyril, ; SPUFAP32 (Author) Haščík, Peter, ; SPUFBP32 (Author) Brindza, Jan, ; SPUFAP31 (Author) Capcarová, Marcela, ; SPUFBP30 (Author) Notes Vydané v rámci projektu APVV 19-0243, KEGA 017SPU-4/2023, KEGA 007SPU-4/2022 In Animal physiology 2023 [79 s.] / Animal Physiology. -- Kraków : Uniwersytet Pedagogiczny im. Komisji Edukacji Narodowej, 2023. -- S. 60 Category of Publication Activity BFA Category of Publication Activity O2 Subject-s perga prsné svaly kvalita živočíšnych produktov prepelica japonská Country Poland Language English Database Agro-bibliography
Number of the records: 1