Number of the records: 1
Consumer acceptance and perception of cultured meat
Title Consumer acceptance and perception of cultured meat [elektronický zdroj] Kristína Predanócyová, Diana Pindešová, Ľubica Kubicová Author-s Predanocyová, Kristína, ; SPUPRA15 (Author)
Pindešová, Diana, ; SPUPRA15 (Author)Kubicová, Ľubica, ; SPUFEM31 (Author) Description ilustr. Notes Vydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In IAI Academic conference proceedings [87 s.] / International Academic Conferences. -- Skopje International Academic Institute 2023. -- ISSN 2671-3179. -- S. 16-22 Category of Publication Activity AFC Category of Publication Activity V2 Subject-s umelé mäso konzumenti preferencie spotrebiteľov Country Italy Language English Database Agro-bibliography
Number of the records: 1