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The effect of enzymatic oxidation, so called tea fermentation, on the antioxidant activity of commertial bagged teas
Title The effect of enzymatic oxidation, so called tea fermentation, on the antioxidant activity of commertial bagged teas [elektronický zdroj] / Dana Urminská, Tatiana Bojňanská, Nora Haring Author-s Urminská, Dana, ; SPUFBP31 (Author)
Bojňanská, Tatiana, ; SPUFBP32 (Author)Haring, Nora, ; SPUFBP31 (Author) Notes Názov z titulnej obrazovky 29.6. 2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In EuroFoodChem [285 s.] / EuroFoodChem. -- Beograd : Srpsko hemijsko društvo, 2023. -- ISBN 978-86-7132-083-2. -- S. 245 Category of Publication Activity BFA Category of Publication Activity O2 Subject-s čaje fermentácia reakcie enzymatické oxidácia Country Serbia Language English Database Agro-bibliography
Number of the records: 1