Number of the records: 1  

The use of buckwheat flour in the technology of semi-smoked sausage

  1. TitleThe use of buckwheat flour in the technology of semi-smoked sausage [elektronický zdroj] / Aliya Yessengaziyeva ... [et al.]
    Author-s Yessengaziyeva, Aliya (Author)
    Uzakov, Yasin (Author)
    Chernukha, Irina (Author)
    Kaimbayeva, Leila (Author)
    Kalashinova, Lyazat (Author)
    Zhantleuov, Daniyar (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 23.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 311-323
    Subject-s klobásy hovädzie mäso pohánková múka
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1861
    DatabaseAgro-bibliography
Number of the records: 1  

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