Effects of Ultrasound Treatment on the Physical and Chemical Properties of Ice Cream with a Strawberry Seed Oil Oleogel

Number of the records: 1

Title	Effects of Ultrasound Treatment on the Physical and Chemical Properties of Ice Cream with a Strawberry Seed Oil Oleogel [elektronický zdroj] / Sybilla, Nazarewicz ... [et al.]
Author-s	Nazarewicz, Sybilla (Author)
	Kozłowicz, Katarzyna (Author)
	Gładyszewska, Božena (Author)
	Rząd, Klaudia (Author)
	Matwijczuk, Arkadiusz (Author)
	Kobus, Zbigniew (Author)
	Ivanišová, Eva, ; SPUFBP32 (Author)
	Harangozo, Ľuboš, ; SPUFBP32 (Author)
	Skrzypek, Tomasz (Author)
Description	ilustr., tab.
Notes	Vydané v rámci projektu DNK/SP/546290/2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Sustainability. -- ISSN 2071-1050. -- Vol. 15, no. 11 (2023), art. no. 8975, [17] s.
Category of Publication Activity	ADC
Category of Publication Activity	V3
Subject-s	jahody zmrzliny oleje FTIR oleogel
Country	Switzerland
Language	English
URL	https://doi.org/10.3390/su15118975
Database	Agro-bibliography

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Number of the records: 1