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Meat performance, chemical composition and sensory evaluation of myocastor coypus meat
Title Meat performance, chemical composition and sensory evaluation of myocastor coypus meat [elektronický zdroj] / Peter Haščík, Adriana Pavelková Author-s Haščík, Peter, ; SPUFBP32 (Author)
Pavelková, Adriana, ; SPUFBP32 (Author)Description tab. Notes Popis urobený 4.12.2023. Vydané v rámci projektu KEGA 001SPU-4/2023, VEGA 1/0402/23 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 13, no. 3 (2023), art. no. e10628, [4] s. Category of Publication Activity ADN Category of Publication Activity V3 Subject-s nutrie mäsová úžitkovosť jatočná výťažnosť chemické zloženie senzorické analýzy Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.10628 Database Agro-bibliography
Number of the records: 1