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Effect of red wine grape processing on content of phenolic compounds in rosé wines
Title Effect of red wine grape processing on content of phenolic compounds in rosé wines [elektronický zdroj] / Martin Janás, Alex Tomáško, Štefan Ailer Author-s Janás, Martin, ; SPUFZK32 (Author)
Tomáško, Alex (Author)Ailer, Štefan, ; SPUFZK32 (Author) Notes Vydané v rámci projektu KEGA 010SPU-4/2021 . Spôsob prístupu: World Wide Web In Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra with international participation [69 s.] / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra. -- Nitra : Slovenská poľnohospodárska univerzita, 2023. -- ISBN 978-80-552-2660-6. -- S. 66 Category of Publication Activity AFH Category of Publication Activity V2 Subject-s hrozno ružové vína fenoly číridlá Country Slovakia Language English Database Agro-bibliography
Number of the records: 1