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The effect of yeast autolysis on the composition of wine
Title The effect of yeast autolysis on the composition of wine [elektronický zdroj] / Ján Mikuš ... [et al.] Author-s Mikuš, Ján (Author) Sochor, Jiří, (Author) Ailer, Štefan, ; SPUFZK32 (Author) Baron, Mojmír (Author) Description ilustr. Notes Popis urobený 25.3.2024 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 18, no. 1 (2024), s. 97-108 Category of Publication Activity ADN Category of Publication Activity V3 Subject-s kvasinky aminokyseliny polyfenoly vínne kaly chemické zloženie vína Country Slovakia Language English URL https://doi.org/10.5219/1945 Database Agro-bibliography
Number of the records: 1