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Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry
Title Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry [elektronický zdroj] / Fábio Medeiros ... [et al.] Author-s Medeiros, Fábio (Author) Aleman, Ricardo S. (Author) Gabríny, Lucia, ; SPUPRA15 (Author) You, Seung Woon (Author) Hoskin, Roberta Targino (Author) Moncada, Marvin (Author) Description ilustr., tab. Notes Popis urobený 7.6.2024. Vydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Applied Sciences-Basel. -- ISSN 2076-3417. -- Vol. 14, no. 9 (2024), art. no. 3733 [15] s. Category of Publication Activity BDM Category of Publication Activity O3 Country Switzerland Language English URL https://doi.org/10.3390/app14093733 Database Agro-bibliography
Number of the records: 1