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Alterations in the chemical composition of meat following bee bread supplementation in male Japanese quails
Title Alterations in the chemical composition of meat following bee bread supplementation in male Japanese quails / [elektronický zdroj] Monika Schneidgenová ... [et al.] Author-s Schneidgenová, Monika, ; SPUFBP30 (Author) Kalafová, Anna, ; SPUFBP30 (Author) Šimonová, Nikoleta, ; SPUFBP30 (Author) Šimková, Patrícia, ; SPUFBP30 (Author) Hanusová, Emília (Author) Hrnčár, Cyril, ; SPUFAP32 (Author) Haščík, Peter, ; SPUFBP32 (Author) Brindza, Jan, ; SPUFAP31 (Author) Mamrákova, Renáta, ; SPUFBP03 (Author) Capcarová, Marcela, ; SPUFBP30 (Author) Notes Vydané v rámci projektu KEGA 007SPU-4/2022, KEGA 017SPU-4/2023, VEGA 1/0304/23 and APVV-19-0243 . Spôsob prístupu: World Wide Web In Animal Physiology 2024 [85 s.] / Animal Physiology. -- Nitra : Slovenská poľnohospodárska univerzita, 2024. -- ISBN 978-80-552-2744-3. -- S. 64 Category of Publication Activity AFH Category of Publication Activity V2 Subject-s prepelica japonská perga kohúty mäso včelie produkty Country Slovakia Language English Database Agro-bibliography
Number of the records: 1