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Safety assessment of food derived from genetically modified microorganisms

Title	Safety assessment of food derived from genetically modified microorganisms ; Report of a joint FAO/WHO expert consultation on foods derived from biotechnology
Published	Geneva : World Health Organization, 2001
Description	27 s. : 2 príl. Lit
Notes	(Akcia:)
Keywords	klonovanie mikroorganizmov * bezpečnosť potravín * mikroorganizmy geneticky modifikované * genetika mikroorganizmov * biotechnológie bakteriálne
Country	Switzerland
Language	English
Copies	1, available for regular loan 1
Database	Books

Call number	Dislocation	Collection in study room	Available
572419	Sklad

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Number of the records: 1