Number of the records: 1  

Functional starch and applications in food

  1. TitleFunctional starch and applications in food / Zhengyu Jin editor
    Author-s Jin, Zhengyu, (Editor)
    PublishedSingapore : Springer, 2018
    Descriptionv, 226 s. : ilustr., tab. ; 25 cm
    NotesBibliografické odkazy
    ISBN978-981-13-1076-8 (viaz.)
    Subject-s škrob lipidy bielkoviny potraviny potravinársky priemysel zdravotné aspekty zborníky
    CountrySingapore
    LanguageEnglish
    Copies1, available for regular loan 0
    DatabaseBooks
    book

    book

    Call numberDislocationCollection in study roomAvailable
    M-608177Katedra technológie a kvality rastlinných produktov474unavailable

Number of the records: 1  

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