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Antibacterial susceptibility of lactobacilli isolated from pork meat of conventional breeding
Title Antibacterial susceptibility of lactobacilli isolated from pork meat of conventional breeding / B. Bobček, Ľ. Gajdošová, M. Kačániová, J. Lejková, L. Hleba, V. Kmeť Author-s Bobček, Branislav, ; SPUFAP14 (Author)
Gajdošová, Ľudmila ; SPUFAP14 (Author)Kačániová, Miroslava, ; SPUFBP06 (Author) Lejková, Jadža ; SPUFBP06 (Author) Hleba, Lukáš, ; SPUFBP06 (Author) Kmeť, Vladimír, (Author) Description tab. Notes 3rd international congress " New Perspectives and Chellenges of Sustainable Livestock Producrion" Belgrade, 5-7th October 2011 . Bibliogr. odkazy In Biotechnology in animal husbandry. -- ISSN 1450-9156. -- Vol. 27, no. 3 (2011), s. 799-807 Category of Publication Activity AFC Subject-s bravčové mäso Lactobacillus antimikrobiálne látky konvenčné poľnohospodárstvo Country Serbia Language English Database Agro-bibliography
Number of the records: 1