Number of the records: 1  

Antibacterial susceptibility of lactobacilli isolated from pork meat of conventional breeding

  1. TitleAntibacterial susceptibility of lactobacilli isolated from pork meat of conventional breeding / B. Bobček, Ľ. Gajdošová, M. Kačániová, J. Lejková, L. Hleba, V. Kmeť
    Author-s Bobček, Branislav, ; SPUFAP14 (Author)
    Gajdošová, Ľudmila ; SPUFAP14 (Author)
    Kačániová, Miroslava, ; SPUFBP06 (Author)
    Lejková, Jadža ; SPUFBP06 (Author)
    Hleba, Lukáš, ; SPUFBP06 (Author)
    Kmeť, Vladimír, (Author)
    Descriptiontab.
    Notes3rd international congress " New Perspectives and Chellenges of Sustainable Livestock Producrion" Belgrade, 5-7th October 2011 . Bibliogr. odkazy
    In Biotechnology in animal husbandry. -- ISSN 1450-9156. -- Vol. 27, no. 3 (2011), s. 799-807
    Category of Publication ActivityAFC
    Subject-s bravčové mäso Lactobacillus antimikrobiálne látky konvenčné poľnohospodárstvo
    CountrySerbia
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.