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The impact of cooling methods on microbiological quality of broiler carcasses
Title The impact of cooling methods on microbiological quality of broiler carcasses [elektronikcý zdroj] / Peter Popelka...[et al.] Author-s Popelka, Peter, (Author) Pipová, Monika (Author) Nagy, Jozef, (Author) Nagyová, Alena (Author) Fečkaninová, Adriana (Author) Figeľ, Jozef (Author) Description tab. Notes Popis urobený 15.5.2014 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 8, no. 1 (2014), s. 67-71 Subject-s brojlery jatočné telá mikrobiológia chladenie chladiace zariadenia Country Slovakia Language English URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/download/327/pdf Database Agro-bibliography
Number of the records: 1