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Effect of chromium nicotinate on oxidative stability, chemical composition and meat quality of growing-finishing pigs
Title Effect of chromium nicotinate on oxidative stability, chemical composition and meat quality of growing-finishing pigs [elektronický zdroj] / Ondřej Bučko ... [et al.] Author-s Bučko, Ondřej, ; SPUFAP14 (Author) Lehotayová, Andrea, ; SPUFAP14 (Author) Haščík, Peter, ; SPUFBP04 (Author) Bahelka, Ivan (Author) Gábor, Michal, ; SPUFAP10 (Author) Bobko, Marek, ; SPUFBP04 (Author) Debrecéni, Ondrej, ; SPUFAP14 (Author) Trembecká, Lenka, ; SPUFBP04 (Author) Description ilustr., tab. Notes Popis urobený 26.1.2015. Podporené projektom VEGA č. 1/0129/13 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 9, no. 1 (2015), s. 562-572, online Category of Publication Activity ADN Subject-s ošípané bravčové mäso chróm kvalita potravín Country Slovakia Language English URL http://dx.doi.org/10.5219/521 Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
Number of the records: 1