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The analysis of the meat products composition by DNA microarray
Title The analysis of the meat products composition by DNA microarray / Ľubomír Belej, Zuzana Drdolová, Jozef Golian Author-s Belej, Ľubomír, ; SPUFBP05 (Author)
Drdolová, Zuzana, ; SPUFBP05 (Author)Golian, Jozef, ; SPUFBP05 (Author) Notes VEGA 1/0276/18, APVV 17-0508 In Biotechnology and quality of raw materials and foodstuffs [66 s.] / Biotechnology and quality of raw materials and foodstuffs. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 23 Category of Publication Activity AFH Subject-s mäsové výrobky falšovanie potravín molekulárna detekcia DNA (nukleová kyselina) microarray technológia Country Slovakia Language English Database Agro-bibliography
Number of the records: 1