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Impact of break in cold chain on the technological and organoleptic qualities of atlantic mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus) in South Benin
Title Impact of break in cold chain on the technological and organoleptic qualities of atlantic mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus) in South Benin [elektronický zdroj] / Martinien Hospice Mahussi Assogba ... [et al.] Author-s Assogba, Martinien Hospice Mahussi (Author) Salifou, Chakirath Folakè Arikè (Author) Tobada, Pamphile (Author) Aboudou, Abdou Karimou (Author) Bakary, Aïssatou Bio (Author) Dahouda, Mahamadou (Author) Chikou, Antoine (Author) Farougou, Souaïbou (Author) Karim, Issaka Youssao Abdou (Author) Description tab. Notes Popis urobený 19.6.2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 8, no. 6 (2019), s. 1242-1248, online Subject-s ryby morské ryby chladenie chladenie potravín organoleptické vlastnosti senzorické analýzy Country Slovakia Language English URL http://dx.doi.org/10.15414/jmbfs.2019.8.6.1242-1248 Database Agro-bibliography
Number of the records: 1