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Use of electronic nose and SPME-GC-MS in detection and monitoring somevoc in Slovak bryndza cheese
Title Use of electronic nose and SPME-GC-MS in detection and monitoring somevoc in Slovak bryndza cheese / Jana Štefániková ... [et al.] Author-s Lakatošová, Jana, ; SPUPRA15 (Author) Hynšt, Matej, ; SPUFBP07 (Author) Árvay, Július, ; SPUFBP02 (Author) Kačániová, Miroslava, ; SPUFZK06 (Author) Notes APVV-16-0244, ITMS 26220220180 In Food/Bio/Tech [85 s.] / Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2019. -- ISBN 978-80-552-2038-3 (brož.). -- S. 72 Category of Publication Activity AFH Subject-s mliečne výrobky bryndza biologicky aktívne látky zmyslové vnímanie senzorické analýzy aróma elektronický nos Country Slovakia Language English Database Agro-bibliography
Number of the records: 1