Number of the records: 1
Carcass characteristics, Chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks
Title Carcass characteristics, Chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks / Dariusz Kokoszyński ... [et al.] Author-s Kokoszyński, Dariusz (Author) Arpášová, Henrieta, ; SPUFAP11 (Author) Hrnčár, Cyril, ; SPUFAP11 (Author) Zochowska-Kujawska, Joanna (Author) Kotowicz, Marek (Author) Sobczak, Malgozrata (Author) Description tab. Notes Bibliografické odkazy In Poultry Science. -- ISSN 0032-5791. -- Vol. 99, iss. 2 (2020), s. 1232-1240 Category of Publication Activity ADC Subject-s hydina vodná hydina kačice kačica biela pekinská jatočné telá fyzikálno-chemické vlastnosti kačacie mäso mäso mikroštruktúra Country United States Language English URL https://doi.org/10.1016/j.psj.2019.09.003 Database Agro-bibliography
Number of the records: 1