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Changes in selected parameters of steamed cheese during storage
Title Changes in selected parameters of steamed cheese during storage [elektronický zdroj] / Viera Ducková ... [et al.] Author-s Ducková, Viera, ; SPUFBP04 (Author) Čanigová, Margita, ; SPUFBP04 (Author) Zeleňáková, Lucia, ; SPUFBP05 (Author) Kročko, Miroslav, ; SPUFBP04 (Author) Description ilustr. Notes Popis urobený 04.06.2020. APVV-16-0244 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 9, no. 5 (2020), s. 1016-1019 Category of Publication Activity ADN Subject-s mliečne výrobky syry parenice mikrobiologická analýza chemické zloženie Country Slovakia Language English URL http://dx.doi.org/10.15414/jmbfs.2020.9.5.1016-1019 Database Agro-bibliography
Number of the records: 1