Number of the records: 1  

Adhesion of marzipan pastes based on dry demineralized whey

  1. TitleAdhesion of marzipan pastes based on dry demineralized whey [elektronický zdroj] / Igor Stadnyk ... [et al.]
    Author-s Stadnyk, Igor (Author)
    Piddubnuy, Volodymyr (Author)
    Kravchenko, Mykhail (Author)
    Rybchuk, Larysa (Author)
    Kolomiiets, Olena (Author)
    Danylo, Svitlana (Author)
    Descriptionilujstr., tab.
    NotesPopis urobený 2.2.2020 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 1149-1160
    Subject-s biopotraviny marcipán reologické vlastnosti adhézia glycerol
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1351
    DatabaseAgro-bibliography
Number of the records: 1  

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