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Determination of geographical origin of green and roasted coffee based on selected chemical parameters
Title Determination of geographical origin of green and roasted coffee based on selected chemical parameters [elektronický zdroj] / Alžbeta Demianová ... [et al.] Author-s Demianová, Alžbeta, ; SPUFBP05 (Author) Bobková, Alica, ; SPUFBP05 (Author) Jurčaga, Lukáš, ; SPUFBP04 (Author) Bobko, Marek, ; SPUFBP04 (Author) Belej, Ľubomír, ; SPUFBP05 (Author) Árvay, Július, ; SPUFBP02 (Author) Description ilustr., tab. Notes Popis urobený 11.2.2021. VEGA 1/0734/20 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 10 no. 4 (2021), s. 706-710 Category of Publication Activity ADN Subject-s nealkoholické nápoje káva zelená káva antioxidačná aktivita kofeín kyselina chlorogénová Country Slovakia Language English URL http://doi.org/10.15414/jmbfs.2021.10.4.706-710 Database Agro-bibliography
Number of the records: 1