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Identification of Staphylococcus Spp. isolated from food by two methods
Title Identification of Staphylococcus Spp. isolated from food by two methods [elektronický zdroj] / Ivana Regecová ... [et al.] Author-s Regecová, Ivana (Author) Výrostková, Jana (Author) Zigo, František, (Author) Pipová, Monika (Author) Jevinová, Pavlina (Author) Demjanová, Soňa (Author) Description ilustr., tab. Notes Popis urobený 19.2.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 10 no. 4 (2021), s. 546-552 Subject-s Staphylococcus sp. mäso bryndza laserová desorpcia a ionizácia za účasti matrice polymerázová reťazová reakcia Country Slovakia Language English URL http://doi.org/10.15414/jmbfs.2021.10.4.546-552 Database Agro-bibliography
Number of the records: 1