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The impact of partial replacing wheat flour with sesame protein powder on volume and sensory properties of bread
Title The impact of partial replacing wheat flour with sesame protein powder on volume and sensory properties of bread [elektronický zdroj] / Veronika Valková ... [et al.] Author-s Šimora, Veronika, ; SPUPRA15 (Author) Ďúranová, Hana, ; SPUPRA15 (Author) Tóthová, Zuzana, ; SPUPRA15 (Author) Gabríny, Lucia, ; SPUPRA15 (Author) Notes Vydané v rámci projektu Drive4SIFood 313011V336 . Spôsob prístupu: World Wide Web In ISEKI-Food E-conferences [233 s.] / ISEKI-Food. -- Timişoara : Banat University of Agricultural Sciences and Veterinary Medicine, 2021. -- ISBN 978-606-785-162-5 online. -- S. 63-64 Category of Publication Activity AFG Subject-s chlieb sezam indický prídavné látky cereálne bielkoviny senzorické analýzy Country Romania Language English URL https://www.iseki-food.net/iseki-e-conferences Database Agro-bibliography
Number of the records: 1