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The influence of non-traditional fruits and elder flowers on rheological properties of the dough
Title The influence of non-traditional fruits and elder flowers on rheological properties of the dough [elektronický zdroj] / Anna Kolesárová ... [et al.] Author-s Kolesárová, Anna, ; SPUFBP32 (Author) Bojňanská, Tatiana, ; SPUFBP32 (Author) Kopčeková, Jana, ; SPUFAP33 (Author) Kolesárová, Adriana, ; SPUFBP30 (Author) Description ilustr., tab. Notes Popis urobený 6.6.2022. Vydané v rámci projektu APVV-18-0312, Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e4671, [7] s. Category of Publication Activity ADN Category of Publication Activity V3 Subject-s menej známe ovocie netradičné rastliny baza čierna liečivé rastliny cestá reologické vlastnosti Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.4671 Database Agro-bibliography
Number of the records: 1