Number of the records: 1  

Application of two-dimensional electrophoresis and mass spectrometry for the detection of allergens in selected varieties of wheat, oats and buckwheat

  1. TitleApplication of two-dimensional electrophoresis and mass spectrometry for the detection of allergens in selected varieties of wheat, oats and buckwheat [elektronický zdroj] / Milan Chňapek ... [et al.]
    Author-s Chňapek, Milan, ; SPUFBP31 (Author)
    Gálová, Zdenka, ; SPUFBP31 (Author)
    Balážová, Želmíra, ; SPUFBP31 (Author)
    Hromadová, Zuzana, ; SPUFBP31 (Author)
    Čišecká, Lucia, ; SPUFBP31 (Author)
    Vivodík, Martin, ; SPUFBP31 (Author)
    Drábeková, Janka, ; SPUFEM34 (Author)
    Rajnincová, Dana, ; SPUFBP31 (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 15.8.2023. Vydané v rámci projektu VEGA 1/0291/21 (50%), KEGA 026SPU-4/2021 (25%), KEGA 027SPU-4/2021 (20%), Drive4SIFood 313011V336 (5%). . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art. no. e9934, [8] s.
    Category of Publication ActivityADN
    Category of Publication ActivityV3
    Subject-s obilniny pšenica pohánka ovos alergény elektroforéza 2D gélová elektroforéza hmotnostná spektrometria
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.55251/jmbfs.9934
    DatabaseAgro-bibliography
    References (3) Bibliografia - Agro-bibliography
Number of the records: 1  

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