Number of the records: 1
The use of buckwheat flour in the technology of semi-smoked sausage
Title The use of buckwheat flour in the technology of semi-smoked sausage [elektronický zdroj] / Aliya Yessengaziyeva ... [et al.] Author-s Yessengaziyeva, Aliya (Author) Uzakov, Yasin (Author) Chernukha, Irina (Author) Kaimbayeva, Leila (Author) Kalashinova, Lyazat (Author) Zhantleuov, Daniyar (Author) Description ilustr., tab. Notes Popis urobený 23.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 311-323 Subject-s klobásy hovädzie mäso pohánková múka Country Slovakia Language English URL https://doi.org/10.5219/1861 Database Agro-bibliography
Number of the records: 1