Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot

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Title	Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot [elektronický zdroj] / Miroslava Kačániová ... [et al.]
Author-s	Kačániová, Miroslava, ; SPUFZK32 (Author)
	Čmiková, Natália, ; SPUFZK32 (Author)
	Vukovic, Nenad (Author)
	Verešová, Andrea, ; SPUFZK32 (Author)
	Bianchi, Alessandro (Author)
	Garzoli, Stefania (Author)
	Saad, Rania Ben (Author)
	Hsouna, Ben Anis (Author)
	Ban, Zhaojun (Author)
	Vukić, Milena, ; SPUFZK32 (Author)
Description	ilustr., tab.
Notes	Popis urobený 27.8.2024. Vydané v rámci projektu APVV-20-0058, 18-GASPU-2021, 313011T465 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Plants-Basel. -- ISSN 2223-7747. -- Vol. 13, iss. 4 (2024), art. no. 524, [29] s.
Category of Publication Activity	ADC
Category of Publication Activity	V3
Subject-s	citrónovník silice chemická analýza antibakteriálne vlastnosti mikroorganizmy antibiofilmy sous vide (varenie) mrkva
Country	Switzerland
Language	English
URL	https://doi.org/10.3390/plants13040524
Database	Agro-bibliography

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