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Food Biotechnology

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    TitleFood Biotechnology / Roger Angold, Gordon Beech, John Taggart
    Author-s Angold, Roger (Author)
    Beech, Gordon (Author)
    Taggart, John (Author)
    PublishedCambridge : University Press, 1989
    Description171 s.
    Notesobr
    Keywordspotraviny * biológia aplikovaná * biotechnológia potravín
    CountryUnited Kingdom
    LanguageEnglish
    Copies1, available for regular loan 1
    DatabaseBooks
    book

    book

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    Call numberDislocationCollection in study roomAvailable
    452372Sklad

Number of the records: 1  

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