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Amaranth, buckwheat and chickpea characterization from the point of view of biochemical characteristics
Title Amaranth, buckwheat and chickpea characterization from the point of view of biochemical characteristics / Eva Palenčárová, Zdenka Gálová, Veronika Oslovičová Author-s Palenčárová, Eva, ; SPUFBP01 (Author)
Gálová, Zdenka, ; SPUFBP01 (Author)Oslovičová, Veronika (Author) ; SPUFBP01 Notes Bibliogr. odkazy. . Požiadavky na systém: Windows 95 a vyššie; CD-ROM mechanika . Res. angl In Biotechnology 2008 : [České Budějovice, 13th -14th February 2008]. -- České Budějovice : University of South Bohemia České Budějovice, Faculty of Agriculture, 2008. -- ISBN 80-85645-58-0. -- S. 201-203 Category of Publication Activity AFC Subject-s strukoviny láskavec pohánka cícer baraní nutričná hodnota bielkoviny Country Czech Republic Language Slovak Database Genetické zdroje a biopotraviny
Number of the records: 1