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Comparison of textural atributes of selected meat sausages using instrumental analysis
Title Comparison of textural atributes of selected meat sausages using instrumental analysis [elektronický zdroj] / Jozef Čurlej...[et al.] Author-s Čurlej, Jozef, ; SPUFBP05 (Author) Zajác, Peter, (Author) Čapla, Jozef, (Author) Vietoris, Vladimír, ; SPUFBP07 (Author) Lopašovský, Ľubomír, ; SPUFBP05 (Author) Description tab. Notes Popis urobený 7.5.2013 . Bibliografické odkazy . Požiadavky na systém: Windows, pdf-prehliadač . Resumé anglicky In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 7, no. 1 (2013), p. 67-70, online Category of Publication Activity ADN Subject-s mäso mäsové výrobky štruktúra mäsa klobásy senzorické analýzy Country Slovakia Language Slovak URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/download/273/pdf Database Agro-bibliography
Number of the records: 1