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The effect of individual phosphate emulsifying salts and their selected binary mixtures on hardness of processed cheese spreads
Title The effect of individual phosphate emulsifying salts and their selected binary mixtures on hardness of processed cheese spreads [elektronický zdroj] / Gabriela Nagyová...[et al.] Author-s Nagyová, Gabriela (Author) Buňka, František, (Author) Salek, Richardos-Nikolaos (Author) Černíková, Michaela, (Author) Bačová, Helena (Author) Kráčmar, Stanislav, (Author) Description grafy Notes Popis urobený 11.2-2014 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 7, no. 1 (2013), s. 191-196 Subject-s mliečne výrobky syry emulgátory foláty Country Slovakia Language English URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/312/pdf Database Agro-bibliography
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