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Quality of meat of rabbits after application of epicatechin and patulin
Title Quality of meat of rabbits after application of epicatechin and patulin [elektronický zdroj] / Anna Kalafová ... [et al.] Author-s Kalafová, Anna, ; SPUFBP03 (Author) Bulla, Jozef, ; SPUFBP03 (Author) Bučko, Ondřej, ; SPUFAP14 (Author) Antoničová, Jana (Author) Tokárová, Katarína, ; SPUFBP03 (Author) Petruška, Peter, ; SPUFBP03 (Author) Schneidgenová, Monika, ; SPUFBP03 (Author) Chrastinová, Ľubica (Author) Ondruška, Ľubomír (Author) Jurčík, Rastislav (Author) Mellen, Martin (Author) Capcarová, Marcela, ; SPUFBP03 (Author) Description ilustr., tab. Notes Popis urobený 26.5.2015. Podporené projektom VEGA scientific grant 1/0084/12, KEGA 030 SPU -4/2012. Táto práca bola spolufinancovaná Európskym spoločenstvom v rámci projektu č 26220220180: Building Research Centre "AgroBioTech" . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 9, no. 1 (2015), s. 124-132, online Category of Publication Activity ADN Subject-s králiky králičie mäso mykotoxíny patulín Country Slovakia Language English URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/450/pdf https://dx.doi.org/10.5219/450 Database Agro-bibliography
Number of the records: 1