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Incidence of bacteria and antibacterial activity of selected types of tea
Title Incidence of bacteria and antibacterial activity of selected types of tea [elektronický zdroj] / Jana Hutková ... [et al.] Author-s Hutková, Jana, ; SPUFBP06 (Author) Kántor, Attila, ; SPUFBP06 (Author) Terentjeva, Margarita (Author) Petrová, Jana, ; SPUFBP06 (Author) Puchalski, Czeslaw (Author) Kluz, Maciej (Author) Kordiaka, Rafal (Author) Kunová, Simona, ; SPUFBP05 (Author) Kačániová, Miroslava, ; SPUFBP06 (Author) Description grafy Notes Popis urobený 8.2.2016. VEGA 1/0611/14. . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 65-71, online Category of Publication Activity ADN Subject-s potravinárstvo baktérie antibakteriálne vlastnosti Escherichia coli Staphylococcus aureus Bacillus cereus čaje Country Slovakia Language English URL http://dx.doi.org/10.5219/552 Database Agro-bibliography
Number of the records: 1