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Microbiological quality of ready-to-eat foods produced in Slovakia
Title Microbiological quality of ready-to-eat foods produced in Slovakia [elektronický zdroj] / Ľubomír Lopašovský ... [et al.] Author-s Lopašovský, Ľubomír, ; SPUFBP05 (Author) Terentjeva, Margarita (Author) Kunová, Simona, ; SPUFBP05 (Author) Zeleňáková, Lucia, ; SPUFBP05 (Author) Kačániová, Miroslava, ; SPUFBP06 (Author) Description ilustr. Notes Popis urobený 29.2.2016 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 5, special 1 (2016), s. 31-35, online Category of Publication Activity ADN Subject-s potraviny rýchle občerstvenie hamburgery mäsové jedlá mikrobiológia potravinárska mikrobiológia Slovensko Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2016/02/jmbfs-2016_011-lopasovsky.pdf Database Agro-bibliography
Number of the records: 1